Introducing Dio Mio, a vibrant and innovative brand that is on a mission to redefine the dining experience. With a focus on creating delectable Italian cuisine using high-quality, fresh ingredients, Dio Mio aims to leave a lasting impression on its customers. Whether it's their famous cacio e pepe, mouthwatering chicken parm, or perfectly cooked rigatoni, every dish is prepared with passion and precision.
Dio Mio prides itself on its fast casual concept, providing a relaxed and inviting atmosphere for guests to enjoy their meals. Combining traditional Italian flavors with a modern twist, Dio Mio offers a diverse menu that caters to all taste preferences. From their irresistible sourdough bread to their crave-worthy squid ink pasta, each bite is a culinary delight.
At Dio Mio, customer satisfaction is at the forefront of everything they do. Their friendly and attentive staff ensures that every guest feels welcomed and well taken care of. Whether it's a solo diner or a group of friends, everyone is treated like a valued guest.
Experience the culinary magic of Dio Mio and indulge in an extraordinary dining experience that will leave you craving more.
Reviews
Best spaghetti and meatballs I’ve ever had in my life, didn’t know it could possibly be that good. Those handmade noodles (and I also assume the bread too?) really made me go “my god this is good pasta”. Appetizers were also delicious. Service was great. Will definitely come back for happy hour menu (admittedly maybe not outside of that from a price perspective).
Lovely little gem in RiNo! Breads and pastas made in house daily. Yes please!
Prosciutto app was wonderful. Cesar salad big enough for 3. Spaghetti was not as dense as you might expect and not drowned in sauce either. Perfectly made, cooked and taste! Chef kiss!
Fun little date spot!
I cannot say enough about this place. I’ve been here twice in the last month and both experiences were mouth-watering, positive, and cozy. I love the counter service system, and the staff was incredibly kind and helpful when asking for recommendations. Shout out to the Sous-chef Peter for always taking the time to deliver the food and give a run down of ingredients. He also checked in both times I visited to see how we were liking the food. Such a personal touch to speak with him directly about the dishes. I attached pictures of the food I ordered, quantity is generous for the price. I’m still thinking about the artichokes and the squid ink pasta. They just added cocoa fettuccine to their menu and WOW I couldn’t get enough. Keep up the good work, I can’t wait to come back.
When the food came out and my wife saw the bread she said “if the bread looks that good, you know this place f***s.” Honestly one of the best appetizers we’ve ever had. Simple and delicious all around. Recommend the cocoa fettuccine.
The fresh made pasta and bread were delicious although the Brussels sprout appetizer was our absolute favorite. Pasta portion sizes and staff were great! The only note I would make is that their dessert portions are very small, but the prices did not indicate that. Definitely worth stopping in for happy hour!
Amazing experience on date night Tuesday. The chef ran out of a few menu items and was incredibly warm — he served us an additional appetizer, carafe of wine and took our added chicken/meatball added to pastas off the bill! SO nice. The food was incredible!!!! Loved the salad dressing.
Honestly a big mistake coming here. If you’re looking for good service, this isn’t it chief. They collect tips when you pay. I tip based off how good the service is. Not before I order. They also gave me a butter knife to cut my food with. Below average at best. Everything looks really good in the photos but it’s a catfish y’all. It’s not very tasteful and also get a load of that dessert. The cake was harder than a stone in Iceland and the size of a spoon. $10 for that dessert too. I’m not sure what’s going on here but I definitely won’t be back. Very disappointing.
It was such a pleasure to dine here. Everything I had heard about this place was true.The chef gave me a complementary sourdough and I don't have the words to express how good it was. The Stracciatella, prosciutto and the balsamic vinegar on the sourdough was finger licking good.I had ordered cucumber salad and finished the entire bowl by myself.For the mean meal I got to taste their handmade rigatoni and as expected was made with fresh ingredients. Definitely a must try if you are in Denver.
Location
3264 Larimer St, Denver, CO 80205, United States
Hours
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